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posted by Sarah on December 7, 2012 | print article | e-mail to a friend

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Holiday baking in the cards for this weekend? You might be shocked to see how much time you save by measuring out all the ingredients you’ll need ahead of time. Measure them out the day before and store them in individual Ziploc bags so that all you have to do on the big baking day is dump it in the mixer with your wet ingredients.

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