Buttoned Up

!-- **************************************** content ****************************************** -->

posted by Sarah on October 20, 2012 | print article | e-mail to a friend

0 0 143

If your brown sugar is as hard as a rock, try putting a small piece of moistened paper or kitchen towel in with it. It should be all soft and ready to use the next day.

You might also like:

Tip of the Day...

...

sign up for our weekly newsletter

Be the first to hear about new FREE (and timeley) Buttoned Up printables, get a synopsis of recent blog posts delivered right to your inbox once a week, and of course get super discounts just for signing up!