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Buttoned Up > Life Events > Holidays > Easter > Trial Run: Easter Dishes

Trial Run: Easter Dishes

posted by Sarah on March 15, 2010 | print article | e-mail to a friend
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  • Rachel ~ Southern Fairytale

    I’m SO glad you loved it and awwwwwwww thank you for the kind words! I’m kinda blushing πŸ˜‰

    Do you let the crust warm up a bit before attempting to roll it out?

    Also, I don’t prep potatoes πŸ˜‰ IF there’s something GROWING out of the potato, then I’ll cut it out or just not use it. πŸ™‚ The eyes that grow stuff, are the roots πŸ˜‰ THEY ARE NOT poisonous πŸ˜‰

  • Laura

    If you cook turkey, then my three best ideas are: 1. cook a small turkey the week before so you can pre-make the gravy, and just add the new drippings when you make the Easter turkey (put the rest in the freezer for another time). 2. Use cheesecloth for a container for the stuffing so you just have to remove the “stuffing packet” for easy serving 3. I started serving yams topped with marshmallows in a casserole dish and it seems to be a favorite for everyone

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